Bacardi Mango Chile

Sweet mango meets a playful chili kick—backed by the smooth character of Bacardí white rum. Mango Chile is crafted with a rum base and natural flavours for a tangy, tropical, gently spicy finish that begs to be served ice-cold.

Why you’ll love it

• Bright mango sweetness balanced with a touch of Mexican chile heat

• Rum base crafted/filtered by Bacardí, with classic American white-oak character

• Designed for shots straight from the freezer or easy mixed drinks

• Super versatile for cocktails and spicy fruit rims (hello, Tajín!)

How to serve

• Frozen shot: pour from the freezer into a frosted shot glass with a Tajín rim and lime wedge.

• Mango-Chile Spritz: 50 ml Mango Chile + soda water + ice + lime.

• Spicy Mango Mojito: muddled mint + lime + soda; top with Mango Chile.

• Fruit boost: drizzle over fresh pineapple or mango, lightly dust with Tajín.

Country: Mexico
Style: Rum liqueur, mango with chili